PIZZA
PANUOZZO (Sandwich)
DESSERT
CLASSIC BEIGNETS -- 7
powdered sugar
BLACKBERRY BEIGNETS -- 9
powdered sugar, blackberry curd
EXTRAS
marinara +$1
sausage +$3
ketchup +$1
hot honey drizzle +$2
extra pork $4
mushrooms +$3
cheese +$3
pepperoni +$2
piri piri +$2
extra egg +$2
lemon aioli +$2
chile mayo +$2
MENU
MARGHERITA -- $13
san marzano tomatoes, fresh mozzarella, fresh fragrant basil, parmigiano reggiano, extra virgin olive oil
PEPPERONI & BASIL -- $15
pepperoni, fresh fragrant basil, san marzano tomatoes, fresh mozzarella, parmigiano reggiano
ADD HOT HONEY/HOUSE PIRI PIRI $2 ADD MUSHROOMS $3 ADD SAUSAGE $3
SUMMER HEIRLOOM -- $16
local heirloom tomatoes, provençal herbs, fresh mozzarella, arugula pesto, feta cream
ADD CHEESE $3
CAPRESE -- $11
san marzano tomatoes, fresh mozzarella, fresh fragrant basil, parmigiano reggiano, spring pesto
ADD PEPPERONI $2
THE LATE NIGHT McLEOPARD -- $13
house-made sausage, scrambled egg, cheddar cheese, arugula, chile mayo
PIRI PIRI PULLED PORK -- $16
Charcoal smoke-braised pork, fresh mozzarella, house piri piri sauce, fresh oregano, arugula, pickled red cabbage
"SANTA AZUL" STEAK -- $18
Santa Maria grilled tri-tip steak, Kenny’s blue gouda, pineapple & juniper adobo sauce, arugula, cascabel-puya chile mayo
Dough Made Daily
