PIZZA
 
 
 

 
PANUOZZO (Sandwich)







DESSERT

CLASSIC BEIGNETS -- 7
powdered sugar
BLACKBERRY BEIGNETS -- 9
powdered sugar, blackberry curd


EXTRAS

marinara +$1
sausage +$3
ketchup +$1
hot honey drizzle +$2
extra pork $4
mushrooms +$3
cheese +$3
pepperoni +$2
    piri piri +$2
extra egg +$2
lemon aioli +$2
chile mayo +$2

MENU

MARGHERITA -- $13

san marzano tomatoes, fresh mozzarella, fresh fragrant basil, parmigiano reggiano, extra virgin olive oil

 

PEPPERONI & BASIL -- $15

pepperoni, fresh fragrant basil, san marzano tomatoes, fresh mozzarella, parmigiano reggiano

ADD HOT HONEY/HOUSE PIRI PIRI $2 ADD MUSHROOMS $3 ADD SAUSAGE $3

 

SUMMER  HEIRLOOM -- $16

local heirloom tomatoes, provençal herbs, fresh mozzarella, arugula pesto, feta cream

       ADD CHEESE $3

CAPRESE -- $11

san marzano tomatoes, fresh mozzarella, fresh fragrant basil, parmigiano reggiano, spring pesto

ADD PEPPERONI $2

 

THE LATE NIGHT McLEOPARD -- $13

house-made sausage, scrambled egg, cheddar cheese, arugula, chile mayo 

 

PIRI PIRI PULLED PORK -- $16

Charcoal smoke-braised pork, fresh mozzarella, house piri piri sauce, fresh oregano, arugula, pickled red cabbage 

"SANTA AZUL" STEAK -- $18

Santa Maria grilled tri-tip steak, Kenny’s blue gouda, pineapple & juniper adobo sauce, arugula, cascabel-puya chile mayo

Dough Made Daily

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